{"id":245,"date":"2021-11-11T12:29:04","date_gmt":"2021-11-11T12:29:04","guid":{"rendered":"https:\/\/vert-rouge.com\/blog\/?p=245"},"modified":"2025-02-16T14:42:04","modified_gmt":"2025-02-16T13:42:04","slug":"recette-manouche-pain-au-zaatar","status":"publish","type":"post","link":"https:\/\/vert-rouge.com\/blog\/apertitif\/recette-manouche-pain-au-zaatar","title":{"rendered":"Recette manouche, pain au zaatar"},"content":{"rendered":"\n<p>Connaissez vous les <strong>man&rsquo;ouch\u00e9s, manouches<\/strong> ou encore <strong>pizza \u00e0 la libanaise<\/strong> ? Assez proche de la p\u00e2te \u00e0 pizza, le <strong>man&rsquo;ouch\u00e9<\/strong> est un pain que l&rsquo;on peut trouver dans les pays levantins (Liban Syrie, Irak). Traditionnellement consomm\u00e9 pour le petit-d\u00e9jeuner, il peut sans probl\u00e8me se servir pour accompagner un repas, ou en milieu de journ\u00e9e pour un petit encas. Accompagn\u00e9 de <a href=\"https:\/\/vert-rouge.com\/zaatar\/22-43-zaatar.html#\/26-poids-30g\">zaatar<\/a>, vous \u00eates pr\u00eat pour attaquer la journ\u00e9e, plein d&rsquo;\u00e9nergie jusqu&rsquo;au repas du midi !<\/p>\n\n\n\n<p>En plus d&rsquo;\u00eatre bon, c&rsquo;est une <strong>recette man&rsquo;ouch\u00e9 facile et rapide<\/strong> \u00e0 r\u00e9aliser, le plus long dans la r\u00e9alisation est le temps de repos de la p\u00e2te qui doit \u00eatre d&rsquo;au moins 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vert-rouge.com\/blog\/telechargez-notre-e-book\"><img fetchpriority=\"high\" decoding=\"async\" width=\"6912\" height=\"3456\" src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/05\/ebook-recettes-libanaises-min.png\" alt=\"\" class=\"wp-image-787\"\/><\/a><\/figure>\n\n\n\n<h2> Liste des ingr\u00e9dients <\/h2>\n\n\n\n<ul>\n<li>250g de farine T55<\/li>\n\n\n\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 pinc\u00e9e de sucre<\/li>\n\n\n\n<li>3\/4 d&rsquo;un sachet de levure boulang\u00e8re<\/li>\n\n\n\n<li>150 ml d&rsquo;eau chaude<\/li>\n\n\n\n<li><a href=\"https:\/\/vert-rouge.com\/zaatar\/22-43-zaatar.html#\/26-poids-30g\">M\u00e9lange zaatar<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Temps de pr\u00e9paration :<\/strong> 1:15 heure (dont 1h de repos)<\/p>\n\n\n\n<h2 class=\"has-text-align-center\">Pr\u00e9paration de la recette<\/h2>\n\n\n\n<p><em>1. <\/em>Dans un saladier, m\u00e9langer la farine, le sel, le sucre et l&rsquo;huile d&rsquo;olive. Dans un grand bol, m\u00e9langer l&rsquo;eau chaude avec la levure boulang\u00e8re et laisser reposer quelques minutes. <\/p>\n\n\n\n<p><em>En parall\u00e8le, vous pouvez pr\u00e9parer le <a href=\"https:\/\/vert-rouge.com\/blog\/nos-epices\/lepice-zaatar\/\">zaatar <\/a>pour garnir votre manouche (pr\u00e9paration pour 1 man&rsquo;ouch\u00e9). Pour cela, m\u00e9langer dans un ramequin 2 \u00e0 3 cuill\u00e8res de <a href=\"https:\/\/vert-rouge.com\/zaatar\/22-43-zaatar.html#\/26-poids-30g\">zaatar<\/a> (en fonction de vos go\u00fbts), avec 3 c\u00e0s d&rsquo;huile d&rsquo;olive. Le m\u00e9lange doit avoir une consistance un sirupeuse. <\/em><\/p>\n\n\n\n<p><em>2.<\/em> Ensuite, m\u00e9langer les deux pr\u00e9parations et malaxer avec les mains jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te homog\u00e8ne. Elle ne doit plus coller aux mains, n&rsquo;h\u00e9sitez pas \u00e0 ajouter de la farine si besoin.<\/p>\n\n\n\n<p><em>4.<\/em> Laisser reposer le p\u00e2ton recouvert d&rsquo;un torchon pendant au moins 30 minutes. Elle doit avoir doubl\u00e9 de volume.<\/p>\n\n\n\n<p><em>5. <\/em>Une fois repos\u00e9e, mettre le p\u00e2ton sur votre plan de travail puis chasser l&rsquo;air en le travaillant un petit peu. Couper le ensuite en 4 et fa\u00e7onner des boules.<\/p>\n\n\n\n<p><em>6.<\/em> Pr\u00e9chauffer votre four \u00e0 220\u00b0C.<\/p>\n\n\n\n<p><em>7.<\/em> Pendant ce temps, \u00e9taler chacune des boules sous forme d&rsquo;un disque de diam\u00e8tre de 15 cm environ. La p\u00e2te ne doit pas \u00eatre trop fine au risque de devenir cassante apr\u00e8s cuisson.<\/p>\n\n\n\n<p>8. Sur une plaque recouverte d&rsquo;un papier sulfuris\u00e9, placer les disques et agr\u00e9menter la garniture sur les man&rsquo;ouch\u00e9s. Vous pouvez aussi remplacer le <a href=\"https:\/\/vert-rouge.com\/zaatar\/22-43-zaatar.html#\/26-poids-30g\">zaatar<\/a> par des l\u00e9gumes coup\u00e9s en petits morceaux (tomate, poivrons, oignon). Une fois garnis, appuyer l\u00e9g\u00e8rement sur la p\u00e2te avec vos doigts pour \u00e9viter qu&rsquo;elle ne gonfle \u00e0 la cuisson. <\/p>\n\n\n\n<p>9. Enfourner le tout pendant 5 \u00e0 6 minutes en v\u00e9rifiant de temps en temps. La p\u00e2te doit \u00eatre l\u00e9g\u00e8rement gonfl\u00e9e et dor\u00e9e sur les c\u00f4t\u00e9s. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2021\/11\/manouche.jpg\" alt=\"recette de manouch\u00e9 au zaatar\" class=\"wp-image-250\" srcset=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2021\/11\/manouche.jpg 600w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2021\/11\/manouche-300x300.jpg 300w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2021\/11\/manouche-150x150.jpg 150w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2021\/11\/manouche-60x60.jpg 60w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Connaissez vous les man&rsquo;ouch\u00e9s, manouches ou encore pizza \u00e0 la libanaise ? Assez proche de la p\u00e2te \u00e0 pizza, le man&rsquo;ouch\u00e9 est un pain que l&rsquo;on peut trouver dans les pays levantins (Liban Syrie, Irak). Traditionnellement consomm\u00e9 pour le petit-d\u00e9jeuner, il peut sans probl\u00e8me se servir pour accompagner un repas, ou en milieu de journ\u00e9e pour un petit encas. Accompagn\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette manouche, pain au zaatar - Blog Vert&amp;Rouge - Epicerie libanaise en ligne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vert-rouge.com\/blog\/apertitif\/recette-manouche-pain-au-zaatar\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette manouche, pain au zaatar - Blog Vert&amp;Rouge - Epicerie libanaise en ligne\" \/>\n<meta property=\"og:description\" content=\"Connaissez vous les man&rsquo;ouch\u00e9s, manouches ou encore pizza \u00e0 la libanaise ? 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