{"id":473,"date":"2024-09-12T16:26:52","date_gmt":"2024-09-12T14:26:52","guid":{"rendered":"https:\/\/vert-rouge.com\/blog\/?p=473"},"modified":"2025-02-16T14:36:52","modified_gmt":"2025-02-16T13:36:52","slug":"recette-poulet-libanais-poulet-marine-yaourt-chich-taouk","status":"publish","type":"post","link":"https:\/\/vert-rouge.com\/blog\/plats\/recette-poulet-libanais-poulet-marine-yaourt-chich-taouk","title":{"rendered":"Recette poulet libanais (poulet marin\u00e9 yaourt, chich-taouk)"},"content":{"rendered":"\n<h2>Liste des ingr\u00e9dients<\/h2>\n\n\n\n<ul>\n<li>1kg de filets de poulet<\/li>\n\n\n\n<li>1 yaourt nature, type yaourt grec<\/li>\n\n\n\n<li>1 jus de citron<\/li>\n\n\n\n<li>2 \u00e0 3 gousses d&rsquo;ail (en fonction de vos pr\u00e9f\u00e9rences)<\/li>\n\n\n\n<li>2 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>2 c\u00e0c de paprika<\/li>\n\n\n\n<li>2 c\u00e0c de cumin en poudre<\/li>\n\n\n\n<li>2 c\u00e0c de coriandre en poudre<\/li>\n\n\n\n<li>2 c\u00e0c de <a href=\"https:\/\/vert-rouge.com\/sumac\/20-40-sumac.html#\/26-poids-30g\">sumac<\/a><\/li>\n\n\n\n<li>2 c\u00e0c de piment (en fonction de vos pr\u00e9f\u00e9rences)<\/li>\n<\/ul>\n\n\n\n<p><strong>Temps de pr\u00e9paration :<\/strong>&nbsp;30 minutes<\/p>\n\n\n\n<h2>Pr\u00e9paration de la recette<\/h2>\n\n\n\n<p><em>1.&nbsp;<\/em>Commencez par couper en petits bouts vos filets de poulet et r\u00e9servez.<\/p>\n\n\n\n<p><em>2.<\/em>&nbsp;Dans un grand bol, m\u00e9langez l&rsquo;ensemble des \u00e9pices avec le yaourt au fromage blanc.<\/p>\n\n\n\n<p><em>3.<\/em>&nbsp;Incorporez \u00e0 votre marinade l\u2019ail hach\u00e9 et le jus de citron. <\/p>\n\n\n\n<p><em>4.&nbsp;<\/em>Terminez par ajouter le poulet coup\u00e9 \u00e0 votre marinade et m\u00e9langez le tout pour que le poulet soit bien recouvert de marinade.<\/p>\n\n\n\n<p><em>5.<\/em> Couvrez votre bol \u00e0 l&rsquo;aide d&rsquo;un film plastique et laissez reposer votre marinade au frigo au minimum 1h (l&rsquo;id\u00e9al est de laisser au frais pendant une nuit). <\/p>\n\n\n\n<p><em>6<\/em>. R\u00e9alisez ensuite les brochettes de poulet avant de passer \u00e0 la cuisson. Vous pouvez aussi d\u00e9poser directement le poulet marin\u00e9 dans un plat allant au four.<\/p>\n\n\n\n<p><em>7<\/em>. Enfin, je vous pr\u00e9conise 2 solutions pour cuire vos brochettes : au four traditionnel ou au barbecue pour encore plus de saveurs ! Au four, pr\u00e9chauffez*le \u00e0 200\u00b0C et enfournez vos brochettes. En fin de cuisson, n&rsquo;h\u00e9sitez pas \u00e0 passer quelques minutes en mode grill pour bien dorer vos poulets. <\/p>\n\n\n\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery has-nested-images columns-default is-cropped\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"472\" height=\"472\" data-id=\"482\"  src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Sumac-libanais-et-epices-vert-rouge.png\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Sumac-libanais-et-epices-vert-rouge.png 472w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Sumac-libanais-et-epices-vert-rouge-300x300.png 300w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Sumac-libanais-et-epices-vert-rouge-150x150.png 150w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Sumac-libanais-et-epices-vert-rouge-60x60.png 60w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><figcaption class=\"wp-element-caption\">Sumac, 7 \u00e9pices, piment et ail en poudre <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"472\" height=\"472\" data-id=\"484\"  src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Poulet-marine-yaourt-libanais.png\" alt=\"\" class=\"wp-image-484\" srcset=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Poulet-marine-yaourt-libanais.png 472w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Poulet-marine-yaourt-libanais-300x300.png 300w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Poulet-marine-yaourt-libanais-150x150.png 150w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Poulet-marine-yaourt-libanais-60x60.png 60w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><figcaption class=\"wp-element-caption\">Chiche-taouk accompagn\u00e9 du riz et haricot vert<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"472\" height=\"472\" data-id=\"483\"  src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Chiche-tawouk-marinade-poulet-yaourt.png\" alt=\"\" class=\"wp-image-483\" srcset=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Chiche-tawouk-marinade-poulet-yaourt.png 472w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Chiche-tawouk-marinade-poulet-yaourt-300x300.png 300w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Chiche-tawouk-marinade-poulet-yaourt-150x150.png 150w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/Chiche-tawouk-marinade-poulet-yaourt-60x60.png 60w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><figcaption class=\"wp-element-caption\">M\u00e9langez l&rsquo;ensemble des \u00e9pices avec le yaourt <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"472\" data-id=\"481\"  src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/batch-cooking-poulet-libanais-vert-rouge.png\" alt=\"\" class=\"wp-image-481\" srcset=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/batch-cooking-poulet-libanais-vert-rouge.png 472w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/batch-cooking-poulet-libanais-vert-rouge-300x300.png 300w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/batch-cooking-poulet-libanais-vert-rouge-150x150.png 150w, https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/09\/batch-cooking-poulet-libanais-vert-rouge-60x60.png 60w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><figcaption class=\"wp-element-caption\">Recette pratique pour le <em>batch&nbsp;cooking<\/em><\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Et voil\u00e0, votre<strong>&nbsp;chich taouk&nbsp;<\/strong>est termin\u00e9e ! Un super plat \u00e0 venir accompagner de l\u00e9gumes grill\u00e9s, avec du riz ou des frites. Apr\u00e8s la cuisson, n&rsquo;h\u00e9sitez pas \u00e0 venir soupoudrer vos brochettes avec un peu de <strong>sumac<\/strong> pour venir donner un coup de peps \u00e0 votre plat et surprendre vos convives.<\/p>\n\n\n\n<p><em>Retrouvez toutes nos \u00e9pices sur notre\u00a0<a href=\"http:\/\/vert-rouge.com\/\">\u00e9picerie libanaise en ligne<\/a>.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/vert-rouge.com\/blog\/telechargez-notre-e-book\"><img loading=\"lazy\" decoding=\"async\" width=\"6912\" height=\"3456\" src=\"https:\/\/vert-rouge.com\/blog\/wp-content\/uploads\/2024\/05\/ebook-recettes-libanaises-min.png\" alt=\"\" class=\"wp-image-787\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Liste des ingr\u00e9dients Temps de pr\u00e9paration :&nbsp;30 minutes Pr\u00e9paration de la recette 1.&nbsp;Commencez par couper en petits bouts vos filets de poulet et r\u00e9servez. 2.&nbsp;Dans un grand bol, m\u00e9langez l&rsquo;ensemble des \u00e9pices avec le yaourt au fromage blanc. 3.&nbsp;Incorporez \u00e0 votre marinade l\u2019ail hach\u00e9 et le jus de citron. 4.&nbsp;Terminez par ajouter le poulet coup\u00e9 \u00e0 votre marinade et m\u00e9langez &hellip; <\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4 - 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